Monday, May 01, 2006

The Mac & Cheese of the Stars! (Or From the Stars! Or Not Star-Like At All!)

It is time. There is little introduction needed for:

Erin's Super-Supreme Awesome Kick-ass (Humble) Mac & Cheese Recipe from the Land of Great

or Crock Pot Mararoni Pie

8 oz. maracaroni (cooked and drained)
1 tall can evaporated milk
1 ½ cups milk
3 cups shredded sharp cheese
1/4 cup blue cheese
¼ cup margarine
2 eggs
3 cloves garlic (minced)
1 tbp cayenne pepper
2 tbp black pepper
2 tsp salt
1 tbp paprika
1 tbp dried parsley
1 tsp onion powder


Mix all ingredients together. Put into crock pot. Cut several thin slices of sharp cheese and place on top. Cook 3 to 4 hours on low.

Note: You can substitue sharp cheddar for any cheese lying around. This week's mac? Included cheddar, feta, mozarella, American, and some crumbled gorgonzola left over from Wednesday. And it was awesome. Also, don't skimp on the pepper. It's what makes it so magical.

1 comment:

Miss E said...

Holy wow. I want to eat a lot of that, like, RIGHT NOW.