We'd somehow managed to eat all of the lettuce from Wednesday's Greek Salad, so I mixed in the leftover items (with dressing) into my black beans and rice the next day and oh my dear god was it good.
When making the next round of BB&R I included some savory. That was also a good call.
Black Beans & Rice
1 can of cheap-o black beans (drained but not rinsed)
1/4 cup chopped onion
1 tsp garlic powder (fresh garlic doesn't cook down enough)
1 tsp salt
1 tsp pepper
1 tsp savory
2 cups cooked rice (instant's fine)
1/2 cup cheese (cheddar's yummy, but anything will do)
1/4 cup sour cream
Saute black beans onion and spices for 'bout 8 minutes. Serve over rice. Melt cheese on top. Dress with sour cream if so desired.
(Leftover option: Toss in leftover veggies . . . green peppers and red onions are ideal.)
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